A popular evening snack from our own Kerala Kitchen. Have tasted its best version at Indian Coffee House. It is widely known as Pazham Pori or Ethekya Appam. Its numerous variety available is proof of its everlasting popularity. Here’s my customized version of Ethekya Appam..
Ripe Kerala bananas.
Bananas split into half – lengthwise.
Wheat dough batter with salt to taste. Add sugar if the bananas are not sweet enough.
Dip and coat each banana piece in the batter and deep fry.
Fry both sides till golden brown.
Drain and serve hot. Enjoy your evening tea snack.
Yummmlicious!! What a treat…!